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Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies made with chocolate chunks and chewy caramel bits are the perfect cookie for your Christmas cookie plate!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 servings
Calories 190 kcal
Author Sabrina

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3/4 cups brown sugar
  • 1 cup salted butter softened
  • 1/4 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chunks
  • 1 cup caramel baking bits

Instructions

  1. Preheat oven to 350 degrees.
  2. To your medium sized bowl whisk together your flour, baking soda, and salt.
  3. In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes.
  4. Add in the eggs and vanilla extract and beat until fully combined.
  5. Add in the flour mixture until just combined.
  6. Fold in the chocolate chips and caramel chips.
  7. Scoop in 2 tablespoon sized balls on a cookie sheet.
  8. Bake for 13 to 15 minutes.